![]() With 44 brands spanning 14 distinct categories such as soaps, detergents, shampoos, skin care, toothpastes, deodorants, cosmetics, tea, coffee, packaged foods, ice cream, and water purifiers, the Company is a part of the everyday life of millions of consumers across India. The subsidiary of the British-Dutch company Unilever, Hindustan Unilever Limited based in Mumbai produces a lot of products including food and beverages. The company was renamed in June 2007 as Hindustan Unilever Limited These three companies merged to form HUL in November 1956. ![]() Incorporated in 1931, Unilever set up its first Indian subsidiary, Hindustan Vanaspati Manufacturing Company, followed by Lever Brothers India Limited (1933) and United Traders Limited (1935). Ltd., Lever Brothers, United Traders Ltd. Subsidiaries: Lakmé Cosmetics, Kwality Wall’sįounders: Hindustan Vanaspati Mfg. Here is a list of top 20 Indian food companies… all players are highly-reputed as industry leaders. These estimates evidence the vast market opportunity offered by the Indian food processing, food retail, transport, logistics and related infrastructure sectors to players in the food processing value chain. In light of the above factors, and with total consumption of the food and beverage segment in India expected to increase from US$ 369 billion to US$1.142 trillion by 2025, the output of the food processing sector (at market prices) is expected to increase to US$ 958 billion for the same period. There is a potential to nurture mutually beneficial relationships with global food processing, food retail and related supply chain organizations that could realize significant business growth opportunities in India through new technologies, innovations and other methods of value additions.įurther, India’s geographical location gives it a unique advantage in exports, having convenient connectivity to Europe, Middle East, & Africa from the western coast, and Japan, Singapore, Thailand, Malaysia, Korea, Australia & New Zealand from the eastern coast. ![]() Given the natural supply advantage and a population of 1.3 billion people that spend a high proportion of their disposable income on food products. ![]()
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