This type of flour has a higher protein content than regular all-purpose flour, so it can withstand the vigorous kneading required to create a chewy, light crust. High-gluten flour is a key ingredient for making great New York-style pizza dough. So let’s get cooking gather up your ingredients, roll up your sleeves and prepare to impress everyone around the dinner table! NY Pizza Starts with High-Gluten (and High Protein) Flour It doesn’t matter if you’re a first-timer or a seasoned pro - anyone can make delicious homemade pizza with this tried-and-true recipe. With this recipe as your guide, you’ll soon be able to recreate restaurant-quality pizzas right at home! This recipe ensures that the dough comes out perfectly each time by using active dry yeast to make sure it rises properly and gives those characteristic air bubbles we expect from New York-style pizza crust. It should be light and fluffy with that classic chewy texture we all love. The key ingredient for this style of pizza is the base-the dough. You can make this at home with this easy New York pizza dough recipe. The combination of these characteristics set New York-style pizza apart from other pizzas. It is also known for its iconic foldable slices that are easy to eat on the go. What is this kind of pizza? This style is distinguished by its thin, hand-tossed crust, generous amounts of cheese, and signature sweet-tangy sauce. Growing up outside of Boston, Mass., I ate New York-style pizza. Learn more about how PWP generates income. PWP might earn a commission when you make purchases through links in this post.
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